back to roots
Wholesome Hut-K roti (flat bread) created from 9 ancient whole grains/seeds. [African Millets, Ethopian/Pearl Millets, Quinoa (O*), Wild Rice (O*), Sorghum, Barley (O*), Flax(O*), Sesame (O*), and Amaranth (O*)] and four newer whole grains [Wheat (O*), Brown Rice (O*), Oats (O*), and Rye (O*)]. It is served with two signature chutneys and salad.
Red Chutney Sauce - Almonds, walnuts, red pepper and carrots.
Green Chutney Sauce - peanuts, coconut, mint and cilantro.
B1. Ancient Grains original
(Allergy Information: contains Wheat and Chickpeas) VEGAN / $6.99

B2. TanGary's San Gluten (without gluten containing grains such as barley, wheat, rye and oats)
(Allergy information: contains Chickpeas) VEGAN
/ $6.99
B3. Coconuss Chilli Shot. Spicy version of the ancient grain roti
(Allergy information: contains Wheat and Chickpeas) VEGAN
/ $6.99

kati's surprise
B4: Katie's Surprise: Five grains (wild rice(O), brown rice melody (O*), millets (O*), quinoa (O*) and amaranth (O*) seasoned with green mango, peanuts, almondsspices and herbs. Served with tomato and basil.
(Allergy information: contains Nuts) VEGAN
/ $6.49
pizza 1
P1 - Tomato, Basil and Mozzarella / $5.49
Back to Roots crust with chutney sauce, diced tomatoes, basil and mozzarella chesse.
 
pizza 2
P2 - Corn, Chesse and Spinach / $5.49
Back to Roots crust with chutney sauce, roasted corn, spinach and mozzarella cheese.

About Back To Roots

It is flat bread made from 13 different kinds of grains and seeds. These include African Millet, Pearl / Ethopian Millet, Organic Quinoa, Organic Wild Rice, Organic Barley, Sorghum, Organic Flax, Organic Sesame, Organic Amaranth, Organic Wheat, Organic Rice, Organic Oats and Organic Rye.

These grains are prepared in a manner in which we obtain the best nutrition and the majority of them are intact whole grains and not pulverized into flour. And when ever possible we source our ingredients locally.